Amount of Vitamin D (D2 + D3) in Turkey, whole, meat only, with added solution, roasted

Poultry Products

In 100 g (Grams) of Turkey, whole, meat only, with added solution, roasted there is 0.3 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Turkey, whole, meat only, with added solution, roasted.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Turkey, whole, meat only, with added solution, roasted

Turkey, whole, meat only, with added solution, roasted is a type of Poultry Products. The most significant nutrients in Turkey, whole, meat only, with added solution, roasted are listed below.

Water 68.81 g 68.81%
Energy (calorie) 140 kcal
Energy (joule) 585 kJ
Protein 26.61 g 26.61%
Total lipid (fat) 3.7 g 3.7%
Ash 1.36 g 1.36%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.77 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 235 mg 0.24%
Potassium, K 239 mg 0.24%
Sodium, Na 223 mg 0.22%
Zinc, Zn 2.28 mg
Copper, Cu 0.089 mg
Manganese, Mn 0.014 mg
Selenium, Se 30.7 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Turkey, whole, meat only, with added solution, roasted